Belgian Blond Ale Recipe - leon

Recipe Info

Recipe Image

leon

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - BE, Wheat Malt - DE, Oat Malt - UK, CaraVienna - BE, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs WLP715 Homebrew Yeast, Irish Moss.

Fermentables

33% - Pale Ale - DE
2
39
2
Mash
49% - Pilsner - BE
3
36
2
Mash
7% - Wheat Malt - DE
0.45
37
2
Mash
3% - Oat Malt - UK
0.2
28
2
Mash
8% - CaraVienna - BE
0.5
34
22
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
9.1
Saaz
15
Pellet
Boil
30 min(s)
3.8
4.6
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
3.4
Saaz
15
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs WLP715
75%

Other Stuff

Irish Moss
1
ml
Mash

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
68
40 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

leon
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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