Red II Recipe

Recipe Info

Recipe Image

Red II

by on
All Grain
24 Liter(s)
24 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Rye - DE, Caramel/Crystal 20 - US, Maris Otter Pale - UK, East Kent Goldings Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

17% - Amber - UK
1
32
27
Mash
17% - Rye - DE
1
38
3
Mash
17% - Caramel/Crystal 20 - US
1
35
20
Mash
50% - Maris Otter Pale - UK
3
38
3
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.5
18.5
Amarillo
20
Pellet
Boil
15 min(s)
9
8.6
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red II
  • 24.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.0° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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