Witbier Recipe - White Beer
Witbier
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White Beer
by AndyB on 7/21/2017
Extract
10 Liter(s)
5 Liter(s)
30 min
75%
Similar to Vedett Extra White
47% - Dry Malt Extract - Extra Light - US
47% - Dry Malt Extract - Wheat - US
Crossmyloof Kristal Weizen Yeast
No mash steps in this recipe
Boil orange peel & coriander seeds for 5 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.037
OG
-
1.009
FG
-
12.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
121 per 12oz
Calories
Clone This Recipe
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