Session Irish Stout Recipe
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Session Irish Stout
by Mr-Mikeiality on 7/20/2017
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Whirfloc Tablet.
11% - Roasted Barley - US
Wyeast Irish Ale 1084
No mash steps in this recipe
Mash @ 152 for 60 minutes
Fly sparge to volume @ 170
Add whirfloc tablet @ 15 minutes remaining boil time
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
40.3 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
25.7° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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