Session Irish Stout Recipe

Recipe Info

Recipe Image

Session Irish Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Whirfloc Tablet.

Fermentables

67% - 2-Row - US
3
37
1
Mash
22% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - US
0.5
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
40.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Whirfloc Tablet
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 minutes
2.
Fly sparge to volume @ 170
3.
Add whirfloc tablet @ 15 minutes remaining boil time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Irish Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 25.7° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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