Oatmeal Stout Recipe - The Dam(n) Beaver Stout
Oatmeal Stout
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The Dam(n) Beaver Stout
by BeatonPathBrewing on 7/20/2017
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Crystal 45L - UK, Midnight Wheat - US, Cascade Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
47% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
10% - Chocolate Malt - US
Wyeast London Ale III 1318
No other stuff in this recipe
500g chokecherry puree in fermenter.
Tasting Notes (0)
There aren't any tasting notes logged yet
The Dam(n) Beaver Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
48.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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