American IPA Recipe - Cray Cray Epic Pale Ale

Recipe Info

Recipe Image

Cray Cray Epic Pale Ale

by on
All Grain
20 Liter(s)
24.5 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfields NZ ale malt, Crystal 15L - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc 1/2 tab.

This recipe was cloned from Cray Cray Pale Ale.

Fermentables

92% - Gladfields NZ ale malt
5.5
37
3
Mash
8% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Cascade
40
Pellet
Boil
60 min(s)
7
34.2
Cascade
50
Pellet
Boil
10 min(s)
7
15.5
Cascade
60
Pellet
Boil
2 min(s)
7
4.3
Cascade
50
Pellet
DryHop
10 day(s)
6.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc 1/2 tab
1
each
Boil

Mash Steps

Mash 12L @ 66degC
Infusion
67
60 min
Sparge 8L x 2 @ 70deg C
Infusion
70
10 min

Special Instructions

1.
Cooler for mash tun; pre heat with 3 litres boiling water
2.
whirlfloc last 10min of boil
3.
fermenter for 2 weeks @19degrees. bottle using carbonation drops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cray Cray Epic Pale Ale
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 54.1 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 7.3° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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