American IPA Recipe - HBC - 682 Single Hop Project

Recipe Info

Recipe Image

HBC - 682 Single Hop Project

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Munich - UK, Cane Sugar - US, Summit Hops, HBC-682 Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Single Hop.

Fermentables

85% - Pale 2-Row - US
6
37
1
Mash
4% - Caramel/Crystal 20 - US
0.3
35
20
Mash
4% - Munich - UK
0.3
37
9
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Summit
0.25
Pellet
Boil
60 min(s)
16
22.6
HBC-682
1
Pellet
Boil
15 min(s)
18.5
51.8
HBC-682
1
Pellet
Boil
5 min(s)
18.5
20.8
HBC-682
1
Pellet
FlameOut
0 min(s)
18.5
0.0
HBC-682
1
Pellet
DryHop
14 day(s)
18.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp 150
2.
2.5 gal strike water
3.
2.5 gal sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC - 682 Single Hop Project
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 95.2 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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