American Pale Ale Recipe - Summer

Recipe Info

Recipe Image

Summer

by on
All Grain
18 Liter(s)
28 Liter(s)
60 min
58%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsen - UK, Munich - Light 10L - US, Vienna - UK, Carapils - Dextrine Malt - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

49% - Pale Ale - DE
3
39
2
Mash
37% - Pilsen - UK
2.26
36
1
Mash
4% - Munich - Light 10L - US
0.2575
35
10
Mash
4% - Vienna - UK
0.2515
35
4
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
16.6
Centennial
10
Pellet
Boil
60 min(s)
10.5
13.4
Chinook
15
Pellet
Boil
10 min(s)
13
9.0
Centennial
15
Pellet
Boil
10 min(s)
10.5
7.3
Centennial
15
Pellet
Boil
0 min(s)
10.5
0.0
Chinook
15
Pellet
Boil
0 min(s)
13
0.0
Chinook
10
Pellet
DryHop
5 day(s)
13
0.0
Centennial
10
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.05
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge and Boil to add Hops
Infusion
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.9° SRM Color
  • 58% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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