American Pale Ale Recipe - Centennial El Dorado Pale Ale

Recipe Info

Recipe Image

Centennial El Dorado Pale Ale

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Cara Malt - UK, Flaked Oats - US, Warrior Hops, Centennial Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
4.2
38
3
Mash
2% - Crystal 30L - UK
0.1
34
30
Mash
4% - Cara Malt - UK
0.2
35
17
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Warrior
8
Pellet
Boil
60 min(s)
15.2
15.0
Centennial
8
Pellet
Boil
25 min(s)
8.7
6.0
El Dorado
8
Pellet
Boil
25 min(s)
12.4
8.5
Centennial
20
Pellet
FlameOut
0 min(s)
8.7
0.0
El Dorado
20
Pellet
FlameOut
0 min(s)
12.4
0.0
Centennial
75
Pellet
DryHop
0 day(s)
10.5
0.0
El Dorado
75
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial El Dorado Pale Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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