American IPA Recipe - IPA Batch no.1

Recipe Info

Recipe Image

IPA Batch no.1

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Minch Pale Ale Malt EBC 3-6 (2 Row), Wheat - UK, Crystal 30L - UK, Magnum Hops, Amarillo Hops, Simcoe Hops, Danstar American West Coast Yeast BRY-97 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

90% - Minch Pale Ale Malt EBC 3-6 (2 Row)
2.7
36
3
Mash
3% - Wheat - UK
0.1
37
3
Mash
7% - Crystal 30L - UK
0.2
34
30
Mash

Hops

Magnum
15
Leaf
Boil
60 min(s)
15.3
43.2
Amarillo
8
Leaf
Boil
15 min(s)
9.5
7.1
Simcoe
8
Leaf
Boil
15 min(s)
13.2
9.9
Magnum
5
Leaf
FlameOut
0 min(s)
15.3
0.0
Amarillo
30
Leaf
DryHop
7 day(s)
9.5
0.0
Simcoe
30
Leaf
DryHop
7 day(s)
13.2
0.0

Yeast

Danstar American West Coast Yeast BRY-97
80%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Infusion
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Batch no.1
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 60.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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