Belgian Blond Ale Recipe - House Belgium

Recipe Info

Recipe Image

House Belgium

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Belgium Blonde Ale

Fermentables

80% - Pale Wheat - CA
8
36
2
Extract
10% - Flaked Wheat - US
1
35
2
Steep
10% - Flaked Oats - US
1
37
1
Steep

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.3
Saaz
1.5
Pellet
Boil
20 min(s)
3.8
11.5

Yeast

White Labs Belgian Ale WLP550
81%
White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add orange 15 min
2.
add coriander 10 min
3.
add 1/2 tablet whirfloc 5 min
4.
OG 1.064

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Belgium
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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