Saison Recipe - Saison Denude

Recipe Info

Recipe Image

Saison Denude

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Biscuit Malt - BE, 2-Row - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
58% 1.5 Pilsner - BE 36
Mash
2% 0.05 Special B - BE 30
180°
Mash
8% 0.2 Biscuit Malt - BE 36
23°
Mash
23% 0.6 2-Row - US 37
Mash
10% 0.25 Belgian Clear Candi Sugar - BE 36
Late
2.6 lb

Hops

oz variety type usage time AA   IBU  
0.4 Styrian Goldings Pellet Boil 60 minutes 5.3 35.5
0.1 Saaz Pellet Boil 20 minutes 3.8 3.9
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
0 each Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
single infusion Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison Denude
Saison
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.064
1.014
10.7° SRM
65%
39.3 IBU (tinseth)
0.61
6.5% ABV
216 per 12oz
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