Saison Recipe - Saison Denude

Recipe Info

Recipe Image

Saison Denude

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Biscuit Malt - BE, 2-Row - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

58% - Pilsner - BE
1.5
36
2
Mash
2% - Special B - BE
0.05
30
180
Mash
8% - Biscuit Malt - BE
0.2
36
23
Mash
23% - 2-Row - US
0.6
37
1
Mash
10% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Styrian Goldings
0.4
Pellet
Boil
60 min(s)
5.3
35.5
Saaz
0.1
Pellet
Boil
20 min(s)
3.8
3.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

single infusion
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Denude
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.7° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 216 per 12oz Calories
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