American Stout Recipe - Clone Of Founders Maple CBS Clone

Recipe Info

Recipe Image

Clone Of Founders Maple CBS Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Rice Hulls - US, Briess Caramel 120L, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Founders Maple CBS Clone.

Fermentables

79% - 2-Row - US
6.3504
36
2
Mash
8% - Flaked Oats - US
0.6804
37
1
Mash
4% - Roasted Barley - US
0.3402
25
300
Mash
3% - De-Bittered Black - BE
0.2551
34
500
Steep
3% - Rice Hulls - US
0.2268
0
0
Mash
2% - Briess Caramel 120L
0.1984
34
120
Mash

Hops

Nugget
28.3495
Pellet
Boil
60 min(s)
13.3
44.0
Willamette
28.3495
Pellet
Boil
30 min(s)
5
12.7
Willamette
28.3495
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 2 oz of Amer. oak chips in Maple Crown bourbon and add to secondary
2.
Mash for 60 at 154, 10 at 168.
3.
1.5 oz of unsweetened chocolate baking nibs at zero mins.
4.
2.5 oz of dark bittersweet bakers chocolate at zero mins.
5.
(try not to use powdered as it doesn't settle well)
6.
2 oz of Kona & 2 oz of ground Sumatran coffee cold brewed and racked on top of in the 2ndary 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders Maple CBS Clone
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 56.8 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 40.0° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 297 per 12oz Calories
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