english summer ale Recipe

Recipe Info

Recipe Image

english summer ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, White Wheat - US, Cara 20L - BE, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Vienna - UK
1
35
4
Mash
10% - White Wheat - US
1
40
2
Mash
10% - Cara 20L - BE
1
34
20
Mash

Hops

Challenger
0.5
Pellet
FirstWort
75 min(s)
7
11.6
Challenger
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.85 ml phosphoric acid
2.
3.0 calcium cholride
3.
5.0g gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

english summer ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 6.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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