Altbier Recipe - Dusseldorf Alt 3.0

Recipe Info

Recipe Image

Dusseldorf Alt 3.0

by on
All Grain
35 Liter(s)
45 Liter(s)
80 min
77%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - DE, Pale Ale - DE, Wheat Malt - DE, Chocolate - UK, Hallertau Taurus Hops, Smaragd Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

39% - Munich - UK
3
37
9
Mash
26% - Pilsner - DE
2
38
1
Mash
26% - Pale Ale - DE
2
39
2
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
3% - Chocolate - UK
0.2
34
400
Mash

Hops

Hallertau Taurus
20
Pellet
Boil
60 min(s)
15
21.1
Hallertau Taurus
20
Pellet
Boil
45 min(s)
15
19.4
Smaragd
15
Pellet
Boil
10 min(s)
5
1.9
Smaragd
20
Pellet
Boil
5 min(s)
5
1.4

Yeast

White Labs Dusseldorf Alt WLP036
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Alt 3.0
Altbier
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 14.5° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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