American Ale / Fat Angle Clone. Eff. calculated post sparge at 89%. Yeast pitched at 62F. Used two packages instead of a starter. OG was spot on at just over 5gal. IBU's are a little high, but that's okay, a pure clone would be 28. It's at the top end, but still stylistically consistent.
Transferred to secondary at 10 days, dry hopped over .5 oz of UK Fuggles. 1.012 FG, 68F, beautiful amber color, crisp hop notes, but not quite at IPA levels. Mostly sweetness up front, a touch of body on the sides of the tongue, with just a touch of mild maltiness. Carb should help add weight to it. Really shines in the glass. High flocculation. Maybe a 1/3 of a gallon of trub loss.
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