Clone Of American Wheat Beer - Jamils Version Recipe

Recipe Info

Recipe Image

Clone Of American Wheat Beer - Jamils Version

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - US, Willamette Hops, Centennial Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

This recipe was cloned from American Wheat Beer - Jamils Version.

Fermentables

50% - Wheat Malt - DE
2.7216
32
2
Mash
50% - Pale 2-Row - US
2.7216
32
1
Mash

Hops

Willamette
28
Pellet
Boil
60 min(s)
5
15.2
Willamette
9
Pellet
FlameOut
0 min(s)
5
0.0
Centennial
9
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C
2.
Ferment at 17C
3.
Mashout at 78C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Wheat Beer - Jamils Version
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 82% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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