NE Pale Ale Recipe

Recipe Info

Recipe Image

NE Pale Ale

by on
All Grain
16 Liter(s)
10 Liter(s)
15 min
60%
7.5g calcium chloride, 6g gypsum, mash @ 68

Fermentables

56% - 2-Row - US
2.5
37
1
Mash
22% - Carapils - DE
1
33
2
Mash
22% - Rolled Oats - US
1
33
2
Mash

Hops

Pacific Gem
5
Pellet
Boil
15 min(s)
11.1
4.4
Motuere
45
Pellet
FlameOut
0 min(s)
17.5
0.0
Kohatu
45
Pellet
FlameOut
0 min(s)
6
0.0
Motuere
55
Pellet
DryHop
0 day(s)
17.5
0.0
Kohatu
55
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 4.4 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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