Your Left My Right Milk Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Your Left My Right Milk Stout

CheeseNips 8/7/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

First runnings are 1.042. I was able to get a bit more runoff than I anticipated so I'm boiling without the lid on.Pitched 300mL of yeast slurry. Stall lasted for 6 hours.8/10 - all fermentation activity has stopped. I will let this set for a few weeks until I can save up enough bottles for packaging. Prior to bottling, I'd like to make a cinnamon tincture and add that during bottling to about 1 or 2 gallons of beer.8/29 - bottling today. Pulled 1.025 on the pycnometer. During bottling, ...

Recipe Facts

Your Left My Right Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.025 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 30.1° SRM Color
  • 84% Efficiency
  • 3.9% ABV Alcohol
  • 189 per 12oz Calories
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