Sweet Stout Recipe - Your Left My Right Milk Stout

Recipe Info

Recipe Image

Your Left My Right Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
84%
Time for a stout. I want to focus on the chocolate flavor on this one. Despite the low level of Chocolate malt, I find that CaraBrown provides a distinct chocolate flavor, so I will bump that up. Grains: 2 Row for base, flaked oats and Millet and Kamut for body, Belgian kiln for maltiness, Carabrown for chocolate flavor, Midnight wheat for color, Pale Chocolate for flavor, lactose for body Hops: Bravo for bittering and Mt Hood for flavor Yeast: US-05 to showcase the malts

This recipe was cloned from Milk stout.

Fermentables

41% - 2-Row - US
4
37
1
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
4% - Puffed Millet Cereal
0.375
30
1
Mash
4% - Puffed Kamut Cereal
0.375
30
1
Mash
10% - Belgian Kiln Amber Malt
1
36
20
Mash
5% - CaraBrown - US
0.5
34
55
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Bravo
0.5
Pellet
Boil
60 min(s)
13
21.5
Mt. Hood
1.5
Pellet
Boil
10 min(s)
6
10.8

Yeast

Fermentis Safale US-05
55%

Other Stuff

Baking Soda
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Mash: 6 gallons with 1.50g Gypsum, 1.50g CaCl, 0.75g NaCl, and 0.75g Baking Soda
2.
Sparge: 2 gallons with 0.50g Gypsum, 0.50g CaCl, 0.25g NaCl, and 0.6mL lactic
3.
Add lactose, whirlfloc, and yeast nutrient with 15 minutes to go in boil

Tasting Notes (1)

CheeseNips

Tasted on 11/10/2018 by CheeseNips

Notes:

Pours black and 3 fingers of foam. Aroma is slightly sweet, toasted bread that ends with a slight yeast aroma. Flavor is nutty with slight coffee, almost a slight ash flavor, and then some yeast phenolic. Body is a little more than medium and has high nucleation sharpness. Overall, not too bad but I'd like a denser body and more nut and bread flavor, maybe some richer chocolate. I was going for chocolate milk and that is not there. 3 stars as I enjoy the beer okay but it is not what I wanted.

Comments

  • CheeseNips

    Scored a 31/50 at the Capitol Brewers Harvest competition. Feedback was that the body was too thin along with creaminess and sweetness.

    10/26/2018 8:55:45 AM

Recipe Facts

Your Left My Right Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.025 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 30.1° SRM Color
  • 84% Efficiency
  • 3.9% ABV Alcohol
  • 189 per 12oz Calories
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