Weissbier Recipe - Goeyzen 99

Recipe Info

Recipe Image

Goeyzen 99

by on
All Grain
27.5 Gallon(s)
29.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Vienna - DE, Caramel Pils - DE, CaraAroma - DE, Crystal 70L - UK, Hallertau Hops, Cascade Hops, Siebel Inst. Bavarian Weizen BRY 235 Homebrew Yeast, Coriander.

Fermentables

52% - Wheat Malt - DE
28
37
2
Mash
19% - 2-Row - US
10
33
2
Mash
13% - Vienna - DE
7
37
4
Mash
7% - Caramel Pils - DE
4
34
2
Mash
6% - CaraAroma - DE
3
35
20
Mash
3% - Crystal 70L - UK
1.5
34
70
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
6.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
3.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
1.9

Yeast

Siebel Inst. Bavarian Weizen BRY 235
70%

Other Stuff

Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goeyzen 99
Weissbier
  • 27.50 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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