Weissbier Recipe - Ginger Shandy

Recipe Info

Recipe Image

Ginger Shandy

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Maltodextrin - US, Honey - US, Honey Malt - CA, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Ginger.

This recipe was cloned from Summer shandy.

Fermentables

48% - 2-Row - US
2.75
37
1
Mash
35% - White Wheat - US
2
40
2
Mash
4% - Maltodextrin - US
0.25
39
0
Late
9% - Honey - US
0.5
35
1
Late
4% - Honey Malt - CA
0.25
37
25
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
20.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Ginger
2
oz
Boil
Ginger
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz of ginger last 10 min of boil
2.
Honey last 10 min of boil
3.
Maltodextrin last 10 min of boil
4.
2 oz of ginger root in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Shandy
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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