KBS Clone - All Grain Recipe

Recipe Info

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KBS Clone - All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Coffee Malt - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
76% 13.25 2-Row - US 37
Mash
4% 0.75 Roasted Barley - US 25
300°
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
3% 0.5 Coffee Malt - UK 36
150°
Mash
3% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
9% 1.5 Flaked Oats - US 37
Mash
17.5 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 13.3 33.7
1.25 Willamette Pellet Boil 25 minutes 5.0 11.0
1.75 Willamette Pellet Boil 10 minutes 5.0 8.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

KBS Clone - All Grain
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.095
1.024
46.2° SRM
75%
52.8 IBU (tinseth)
0.55
9.2% ABV
334 per 12oz
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