KBS Clone - All Grain Recipe

Recipe Info

Recipe Image

KBS Clone - All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Coffee Malt - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

76% - 2-Row - US
13.25
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
9% - Flaked Oats - US
1.5
37
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
33.7
Willamette
1.25
Pellet
Boil
25 min(s)
5
11.0
Willamette
1.75
Pellet
Boil
10 min(s)
5
8.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KBS Clone - All Grain
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 46.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 334 per 12oz Calories
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