American Stout Recipe - Clone Of Found Yer Breakfast Stout

Recipe Info

Recipe Image

Clone Of Found Yer Breakfast Stout

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
62%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate - BE, Roasted Barley - US, De-Bittered Black - BE, Briess Caramel 120L, Rice Hulls - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Chocolate and Coffee Breakfast Stout.

Fermentables

75% - 2-Row - US
6.3504
36
2
Mash
8% - Flaked Oats - US
0.6804
37
1
Mash
5% - Chocolate - BE
0.4536
30
340
Mash
4% - Roasted Barley - US
0.3402
25
300
Mash
3% - De-Bittered Black - BE
0.2551
34
500
Steep
2% - Briess Caramel 120L
0.1984
34
120
Mash
3% - Rice Hulls - US
0.2268
0
0
Mash

Hops

Nugget
28.3495
Pellet
Boil
60 min(s)
13.3
43.8
Willamette
28.3495
Pellet
Boil
30 min(s)
5
12.7
Willamette
28.3495
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
80%
Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 154, 10 at 168.
2.
1.5 oz of unsweetened chocolate baking nibs at zero mins.
3.
2.5 oz of dark bittersweet bakers chocolate at zero mins.
4.
(try not to use powdered as it doesn't settle well)
5.
2 oz of Kona coffee secondary for 7 days. Cold brew n add liquid to 2ndary.
6.
2 oz of ground Sumatran coffee secondary for 7 days. Cold brew n add liquid to 2ndary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Found Yer Breakfast Stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 56.4 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 54.8° SRM Color
  • 62% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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