Festbier Recipe - Jekyll Brewing Seven Bridges Octoberfest

Recipe Info

Recipe Image

Jekyll Brewing Seven Bridges Octoberfest

by on
All Grain
6 Gallon(s)
7.375 Gallon(s)
90 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Pilsner - DE, Melanoidin Malt - US, Acidulated Malt - DE , Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient, Potassium Metabisulfite, Whirfloc.

Fermentables

47% - Munich Light - DE
4.875
37
6
Mash
24% - Vienna - DE
2.45
37
4
Mash
24% - Pilsner - DE
2.5
38
1
Mash
4% - Melanoidin Malt - US
0.425
37
20
Mash
1% - Acidulated Malt - DE
0.0906
27
3
Mash

Hops

Tettnang
1
Pellet
FirstWort
90 min(s)
4.5
15.5
Tettnang
0.75
Pellet
Boil
10 min(s)
4.5
3.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Potassium Metabisulfite
1
each
Mash
Whirfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
15 min
Sparge
Infusion
170
60 min

Special Instructions

1.
When wort is 50*F aerate with oxygen then pitch 425 Billion yeast cells
2.
after fermentation has started, 24 hours later start raising temp 1*F per day for 10 days
3.
hold temp at 60*F for diacetyl rest until final gravity is achieved
4.
rack into secondary and lager at 35 degrees to lager for 6-16 weeks before packaging.

Tasting Notes (0)

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Recipe Facts

Jekyll Brewing Seven Bridges Octoberfest
Festbier
  • 6.00 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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