Double IPA Recipe - Adjunct Professor IPA

Recipe Info

Recipe Image

Adjunct Professor IPA

by on
Extract
2 Gallon(s)
1.5 Gallon(s)
60 min
35%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Caramel Pils - BE, Flaked Corn - US, Flaked Oats - US, Nugget Hops, Bravo Hops, Golding Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss.

Fermentables

40% - Dry Malt Extract - Light - US
2
44
4
Extract
20% - Dry Malt Extract - Pilsen - US
1
44
2
Extract
20% - Caramel/Crystal 10 - US
1
35
10
Steep
10% - Caramel Pils - BE
0.5
1
2
Steep
5% - Flaked Corn - US
0.25
37
1
Steep
5% - Flaked Oats - US
0.25
37
1
Steep

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
48.5
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
24.1
Bravo
1
Pellet
Boil
10 min(s)
13
34.4
Golding
2
Leaf
DryHop
3 day(s)
4.8
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adjunct Professor IPA
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 106.9 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 7.7° SRM Color
  • 35% Efficiency
  • 7.4% ABV Alcohol
  • 275 per 12oz Calories
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