Tropical Stout Recipe - Clone Of Dark Raven

Recipe Info

Recipe Image

Clone Of Dark Raven

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row Pale, Briess Munich 10L, English Chocolate Malt, Roasted Barley - US, CaraAroma - DE, Wheat - US, Black Malt, Debittered, Magnum Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Dark Raven.

Fermentables

66% - Rahr 2-Row Pale
4.536
34
4
Mash
13% - Briess Munich 10L
0.9072
34
10
Mash
7% - English Chocolate Malt
0.4536
24
375
Mash
7% - Roasted Barley - US
0.4536
25
300
Mash
3% - CaraAroma - DE
0.2268
35
130
Mash
3% - Wheat - US
0.2268
39
3
Mash
2% - Black Malt, Debittered
0.1134
25
549
Mash

Hops

Magnum
28.3495
Pellet
Boil
60 min(s)
12
42.6
Goldings
28.3495
Pellet
Boil
30 min(s)
5
13.6

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dark Raven
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 56.2 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 55.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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