English Cider Recipe - Cider - Cinnamon, Clove

Recipe Info

Recipe Image

Cider - Cinnamon, Clove

by on
Extract
5 Gallon(s)
5 Gallon(s)
5 min
75%
Extract English Cider homebrew recipe. This homebrew recipe uses the following ingredients: apple juice (6 gal), Brown Sugar - US, Honey - US, Red Star Pasteur Champagne Homebrew Yeast, Yeast Nutrient, Cinnamon, Clove.

This recipe was cloned from Cider.

Fermentables

96% - apple juice (6 gal)
48
0
0
Extract
4% - Brown Sugar - US
2
0
8
Late
0% - Honey - US
0.2
35
1
Late

Hops

No hops in this recipe

Yeast

Red Star Pasteur Champagne
70%

Other Stuff

Yeast Nutrient
1
tsp
Primary
Yeast Nutrient
1
tsp
Secondary
Cinnamon
3
oz
Secondary
Clove
10
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary (7 days): apple juice, sugar, nutrient and yeast
2.
Secondary (14 days): add Cinnamon, Clove

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cider - Cinnamon, Clove
English Cider
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.001 OG
  • 1.000 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 0.1% ABV Alcohol
  • 3 per 12oz Calories
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