This recipe has been brewed 1 time(s)
Brew Session: Citrus IPA
PaulTJ
1/21/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I ran out of milled pale malt so ended up topping it up with a fair bit of cara and some crystal. 5.5% ABV
Recipe Facts
Citrus IPA
American IPA
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.011 FG
- 59.5 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 8.2° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 211 per 12oz Calories
