Spring Lager - Saaz-Jalapeno Recipe

Recipe Info

Recipe Image

Spring Lager - Saaz-Jalapeno

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 15L - CA, Crystal 40L - CA, Northern Brewer Hops, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, jalapeno (seedless) @ 10min boil.

This recipe was cloned from Spring Lager - Half Saaz.

Fermentables

80% - Pale Ale - US
8
37
3
Mash
10% - Crystal 15L - CA
1
34
15
Mash
10% - Crystal 40L - CA
1
34
40
Mash

Hops

Northern Brewer
0.33
Pellet
Boil
60 min(s)
9
10.8
Northern Brewer
0.33
Pellet
Boil
45 min(s)
9
9.9
Northern Brewer
0.33
Pellet
Boil
30 min(s)
9
8.3
Saaz
0.33
Pellet
Boil
15 min(s)
3.8
2.3
Saaz
0.33
Pellet
Boil
10 min(s)
3.8
1.7
Saaz
0.2
Pellet
Boil
1 min(s)
3.8
0.1

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

jalapeno (seedless) @ 10min boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
in secondary fermenter add 0.1 saaz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Lager - Saaz-Jalapeno
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 185 per 12oz Calories
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