Saison Recipe - Ginger Saison

Recipe Info

Recipe Image

Ginger Saison

by on
All Grain
20 Liter(s)
25.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/showthread.php?t=124015&page=2 Reduce the ABV and tried to maintain the % grains.

Fermentables

% kg fermentable ppg   L   usage  
63% 2.6261 2-Row - US 37
Mash
17% 0.7162 Munich Light - DE 37
Mash
17% 0.7162 White Wheat - US 40
Mash
2% 0.0955 Special B - BE 30
180°
Mash
4.154 kg

Hops

g variety type usage time AA   IBU  
14 Bravo Pellet Boil 60 minutes 13.0 23.4
13 Mt. Hood Pellet Boil 5 minutes 6.0 2.0
27 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

amount unit name usage
0.0597 kg Ginger Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ginger Saison
Saison
20.00 Gallons Liters
25.61 Gallons Liters  @  60  min
1.049
1.009
7.6° SRM
75%
25.4 IBU (tinseth)
0.52
5.1% ABV
160 per 12oz
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