2.Put 3 gallons of water in the fridge. We'll use it to cool the beer later.
3.Now, to brew! Grab a cold beer, preferably a home brew.
4.Heat 2.5 gallons of water to 152-155.
5.Steep specialty grains for 20 minutes.
6.Pull specialty grains out. Let it drip out, but don't squeeze it.
7.Bring to a slight boil.
8.Turn off heat source. (to prevent boil overs)
9.Add your DME. Pour it in slow, while stirring ensuring that it doesn't stick to the bottom.
10.Bring to a rolling boil. You now have wort! It will need to boil for 90 total minutes.
11.You're beer needs to boil for a 30 minutes. While its doing its thing, make your yeast, & clean up your area.
12.Make a yeast starter. Here's how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic.
13.After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left.
14.Hops additions are listed as a countdown. Add the hops when the time time left has been reached.
15.Add the 3 gallons of water we chilled earlier.
16.Once you've finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller.
17.If you don't have a wort chiller, bath it in snow or ice water.
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