Russian Imperial Stout Recipe - Russian Dirty Girl

Recipe Info

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Russian Dirty Girl

by Daydrinkin46 on 7/17/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

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All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, English Medium Crystal, Munich - Dark 20L - US, Roasted Barley - US, Black Barley - US, Flaked Barley - US, Maris Otter Pale - UK, Rice Hulls - US, Flaked Wheat - US, Golden Naked Oats - UK, Magnum Hops, Cascade Hops, Horizon Hops, East Kent Goldings Hops, Green Bullet Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Firestone Walker Union Jack IPA.

Fermentables

%	lb	fermentable	ppg	L	usage
48%	20	2-Row - US	36	2°	Mash
2%	1	Carapils - DE	33	2°	Mash
10%	4	English Medium Crystal	34	50°	Mash
2%	1	Munich - Dark 20L - US	35	20°	Mash
2%	1	Roasted Barley - US	25	300°	Mash
2%	1	Black Barley - US	25	500°	Mash
17%	7	Flaked Barley - US	32	2°	Mash
5%	2	Maris Otter Pale - UK	38	3°	Mash
5%	2	Rice Hulls - US	0	0°	Mash
4%	1.5	Flaked Wheat - US	35	2°	Mash
4%	1.5	Golden Naked Oats - UK	33	10°	Mash
	42 lb

Hops

oz	variety	type	usage	time	AA	IBU
1.5	Magnum	Pellet	Boil	60 minutes	14.5	31.7
0.5	Cascade	Pellet	Boil	30 minutes	5.8	3.3
0.5	Horizon	Pellet	Boil	60 minutes	12.0	8.8
1	East Kent Goldings	Pellet	Boil	45 minutes	5.5	7.4
1	Green Bullet	Pellet	Boil	60 minutes	12.5	18.2
4.5 oz	IBUs calculated using the Brewgr formula

Yeast

name	attenuation
Wyeast London Ale 1028	82%

Other Stuff

amount	unit	name	usage
1	tsp	Irish Moss	Boil

Mash Steps

No Mash Steps in this Recipe

Special Instructions

remove hops and yeast after 3 days of contact time in primary.
using same blend dry hop for 3 days max and then keg and crash cool.

Tasting Notes (0)

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Recipe Facts

Russian Dirty Girl

Russian Imperial Stout

Batch Size 10.00 Gallons Liters

Boil Size 13.00 Gallons Liters @ 90 min

OG 1.103

FG 1.019

Color 38.2° SRM

Efficiency 75%

Bitterness 69.4 IBU (brewgr)

BG:GU 0.67

Alcohol 10.9% ABV

Calories 362 per 12oz

How are these calculations made?

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