American IPA Recipe - Just IPA

Recipe Info

Recipe Image

Just IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Crystal 60L - CA, Rice Hulls - US, Flaked Wheat - US, Pale Ale - US, Citra Hops, Mosaic Hops, Warrior Hops, Cascade Hops, El Dorado Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc Tabelet.

This recipe was cloned from Clone Of Clone Of Fresh Squeezed - 10 gal.

Fermentables

28% - Pale 2-Row - US
4
37
1
Mash
14% - Munich Light - CA
2
34
10
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Rice Hulls - US
1
0
0
Mash
17% - Flaked Wheat - US
2.5
35
2
Mash
28% - Pale Ale - US
4
37
3
Mash

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
14.6
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
9.9
Warrior
0.5
Pellet
Boil
60 min(s)
16
25.3
Cascade
1
Pellet
DryHop
9 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
9 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
9 day(s)
16
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Whirlfloc Tabelet
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment for ~9 days @ 70 degrees
2.
Allow to clarify for 9 days @ 62 degrees
3.
Cold filter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 11.1° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 203 per 12oz Calories
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