American IPA Recipe - Fresh IPA

Recipe Info

Recipe Image

Fresh IPA

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
68%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Crystal 60L - CA, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tabelet.

This recipe was cloned from Clone Of Clone Of Fresh Squeezed - 10 gal.

Fermentables

% lb fermentable ppg   L   usage  
83% 25 Pale 2-Row - US 37
Mash
13% 4 Munich Light - CA 34
10°
Mash
3% 1 Crystal 60L - CA 34
60°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 13.3 19.6
2 Citra Pellet Boil 15 minutes 12.0 17.6
2 Mosaic Pellet Boil 15 minutes 12.7 18.6
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Citra Pellet Dry Hop 5 days 12.0 0.0
2 Mosaic Pellet Dry Hop 5 days 12.7 0.0
11 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tabelet Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Ferment for ~17 days @ 70 degrees
  2. Allow to clarify for 14 days @ 62 degrees
  3. Cold filter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh IPA
American IPA
11.00 Gallons Liters
12.50 Gallons Liters  @  90  min
1.068
1.020
8.0° SRM
68%
55.7 IBU (tinseth)
0.82
6.1% ABV
232 per 12oz
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