This recipe has been brewed 1 time(s)
Brew Session: 16. German Helles
Brewer 111053
7/31/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Propane start: 27.6Propane end: 23.7Water:- used 2 ml of lactic in mash water but decided not to use any in sparge.Yeast:- using 2 packs of 34/70.- Usage notes:- (1) At 30 mins to go boil water ( 8 ounces for 2 packs so do 10 ) in micro and let cool on counter.- (2) At end of chill (yeast should be around 75 ish per packet ) sprinkle yeast in and let sit 15 to 30 mins. This gives me time to transfer, etc.- (3) After transfer is complete stir yeast and let sit at least 5 more ...
Recipe Facts
16. German Helles
Munich Helles
- 6.10 Gallons Liters Batch Size
- 7.66 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.012 FG
- 23.5 IBU (brewgr) Bitterness
- 0.49 BG:GU
- 3.5° SRM Color
- 79% Efficiency
- 4.7% ABV Alcohol
- 159 per 12oz Calories
