Munich Helles Recipe - 16. German Helles

Recipe Info

Recipe Image

16. German Helles

by on
All Grain
6.1 Gallon(s)
7.66 Gallon(s)
90 min
79%
Marshall used Yellow Bitter profile on BruWater with ph 5.2

Fermentables

85% - Pilsner - DE
8.4
38
2
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Carapils - DE
0.452
33
1
Mash

Hops

Magnum
0.42
Pellet
Boil
60 min(s)
13.2
19.2
German Spalt Select
0.42
Pellet
Boil
20 min(s)
4
3.5
Tettnang
0.3
Pellet
Boil
10 min(s)
2.1
0.8

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 111053

Tasted on 8/21/2017 by Brewer 111053

Notes:

awesome for my 1st lager. very smooth..tad bit of hop aroma & taste. pils malt comes thru very nice.

Recipe Facts

16. German Helles
Munich Helles
  • 6.10 Gallons Liters Batch Size
  • 7.66 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.5 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 3.5° SRM Color
  • 79% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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