Robust Porter Recipe - porter

Recipe Info

Recipe Image

porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Chocolate Wheat Malt - DE, Glacier Hops, Challenger Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
89% 9.5 Maris Otter Pale - UK 38
Mash
4% 0.375 Roasted Barley - US 25
300°
Mash
2% 0.25 Black Patent Malt - UK 25
500°
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
2% 0.25 Chocolate Wheat Malt - DE 33
400°
Mash
10.625 lb

Hops

oz variety type usage time AA   IBU  
1 Glacier Pellet Boil 60 minutes 5.6 19.6
0.5 Challenger Pellet Boil 60 minutes 7.0 12.3
0.5 Cascade Pellet Boil 60 minutes 5.8 10.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
2 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

porter
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.015
33.4° SRM
75%
42.1 IBU (tinseth)
0.71
5.7% ABV
199 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
47°
42.6 IBU
7.0% ABV
235 cal.
 
37°
30.2 IBU
5.9% ABV
190 cal.
All Grain Recipe
 
37°
33.1 IBU
6.4% ABV
206 cal.
All Grain Recipe
 
27°
25.2 IBU
5.0% ABV
184 cal.
Feedback