This recipe has been brewed 1 time(s)
Brew Session: Cherry Bomb Chocolate Dry Stout
PaulTJ
9/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Cherry Bomb Chocolate Dry Stout
Irish Stout
- 19.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.009 FG
- 35.6 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 34.2° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 143 per 12oz Calories
