American Pale Ale Recipe - BFFL Ale

Recipe Info

Recipe Image

BFFL Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
82%
APA

Fermentables

87% - 2-Row - US
20
37
1
Mash
4% - Flaked Wheat - US
0.9565
35
2
Mash
4% - Crystal 40L - CA
0.9565
34
40
Mash
4% - Honey Malt - CA
0.9565
37
25
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
23.1
Simcoe
0.9565
Pellet
Boil
15 min(s)
13
9.5
Citra
1
Pellet
Boil
15 min(s)
12
9.2
Centennial
0.9565
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.9565
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
0.9565
Pellet
DryHop
3 day(s)
15
0.0
Simcoe
1.913
Pellet
DryHop
3 day(s)
13
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Vermont Ale yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BFFL Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.1° SRM Color
  • 82% Efficiency
  • 6.2% ABV Alcohol
  • 211 per 12oz Calories
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