American Brown Ale Recipe - brown ale

Recipe Info

Recipe Image

brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Brown Malt - UK, Victory Malt - US, Carafoam - DE, Pale Chocolate - UK, Crystal Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Molasses.

Fermentables

% lb fermentable ppg   L   usage  
38% 5 2-Row - US 37
Mash
23% 3 Flaked Oats - US 37
Mash
15% 2 Brown Malt - UK 33
65°
Mash
8% 1 Victory Malt - US 34
28°
Mash
8% 1 Carafoam - DE 34
Mash
8% 1 Pale Chocolate - UK 32
200°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
1 Crystal Pellet Boil 60 minutes 4.5 14.4
1 Willamette Pellet Boil 15 minutes 5.0 7.9
0.5 Willamette Pellet Boil 5 minutes 5.0 1.6
0.5 Willamette Pellet Boil 5 minutes 5.0 1.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

amount unit name usage
0 oz Molasses Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

brown ale
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.017
28.9° SRM
75%
25.5 IBU (tinseth)
0.37
6.7% ABV
236 per 12oz
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