American Brown Ale Recipe - brown ale

Recipe Info

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brown ale

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Brown Malt - UK, Victory Malt - US, Carafoam - DE, Pale Chocolate - UK, Willamette Hops, Mt. Hood Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
45% 5 2-Row - US 37
Mash
18% 2 Flaked Oats - US 37
Mash
9% 1 Brown Malt - UK 33
65°
Mash
9% 1 Victory Malt - US 34
28°
Mash
9% 1 Carafoam - DE 34
Mash
9% 1 Pale Chocolate - UK 32
200°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 15 minutes 5.0 8.7
0.5 Willamette Pellet Boil 5 minutes 5.0 1.8
0.5 Willamette Pellet Boil 5 minutes 5.0 1.8
1 Mt. Hood Pellet Boil 60 minutes 6.0 21.1
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Recipe Facts

brown ale
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.015
25.2° SRM
75%
33.3 IBU (tinseth)
0.57
5.7% ABV
198 per 12oz
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