Clone Soft and Juicy IPA Recipe

Recipe Info

Recipe Image

Clone Soft and Juicy IPA

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Simcoe Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 11 2-Row - US 37
Mash
7% 1 Carapils - Dextrine Malt - US 33
Mash
10% 1.5 Flaked Wheat - US 35
Mash
10% 1.5 Flaked Oats - US 37
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet First Wort 60 minutes 12.0 30.9
1 Magnum Pellet Boil 30 minutes 12.0 23.8
2 Simcoe Pellet Boil 0 minutes 13.0 0.0
2 Galaxy Pellet Boil 0 minutes 14.2 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

  1. Dry hop 3 oz Galaxy hops
  2. Keg hop 3 oz Simcoe whole hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Soft and Juicy IPA
6.60 Gallons Liters
8.60 Gallons Liters  @  60  min
1.062
1.017
2.8° SRM
75%
54.7 IBU (tinseth)
0.88
5.9% ABV
211 per 12oz
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