Witbier Recipe - vienna witbier

Recipe Info

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vienna witbier

by on
All Grain
250 Liter(s)
260 Liter(s)
60 min
80%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, vienna castle, chit barley, cara blond, Hersbrucker Hops, enigma Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
32% 15 Wheat Malt - DE 37
Mash
36% 17 vienna castle 36
Mash
11% 5 chit barley 35
Mash
21% 10 cara blond 34
Mash
47 kg

Hops

g variety type usage time AA   IBU  
400 Hersbrucker Pellet Boil 60 minutes 3.3 14.0
100 enigma Pellet Boil 5 minutes 16.5 3.5
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0.1 kg Coriander Mash
0.2 kg Orange or Lemon peel Boil
 

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 10 minutes
Saccharification Rest Decoction 65 30 minutes
Saccharification Rest Decoction 70 30 minutes
Mash-Out Decoction 77 5 minutes
 

Special Instructions

  1. wheat in a bag

Tasting Notes (0)

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Recipe Facts

vienna witbier
Witbier
250.00 Gallons Liters
260.00 Gallons Liters  @  60  min
1.045
1.006
5.1° SRM
80%
17.5 IBU (tinseth)
0.39
5.0% ABV
146 per 12oz
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