Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 60L - UK, Special B - BE, Extra Dark Crystal 120L - UK, Willamette Hops, Fuggles Hops, East Kent Goldings Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
81% 8 Maris Otter Pale - UK 38
Mash
10% 1 Victory Malt - US 34
28°
Mash
5% 0.5 Crystal 60L - UK 34
60°
Mash
2% 0.175 Special B - BE 30
180°
Mash
3% 0.25 Extra Dark Crystal 120L - UK 33
120°
Mash
9.925 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 18.1
1 Fuggles Pellet Boil 20 minutes 4.8 10.5
1 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
1 Chinook Pellet Flame Out 0 minutes 13.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 60 minutes
Mash-Out Infusion 170 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.014
15.1° SRM
75%
28.7 IBU (tinseth)
0.52
5.3% ABV
185 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
17°
21.3 IBU
5.6% ABV
178 cal.
All Grain + Extract Recipe
 
22°
48.2 IBU
5.8% ABV
203 cal.
All Grain Recipe
by SnoCar
 
18°
37.7 IBU
5.6% ABV
194 cal.
All Grain Recipe
by jayhuff
 
20°
25.4 IBU
5.3% ABV
183 cal.
Feedback