Strong Bitter Recipe - Clone Of New Speckled Hen

Recipe Info

Recipe Image

Clone Of New Speckled Hen

by on
All Grain
18.2 Liter(s)
24.6052 Liter(s)
80 min
71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Malted Naked Oats - UK, Lyle's Golden Syrup, Brown Sugar - US, Northern Brewer Hops, Worcester Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast, Campden Tablet, Irish Moss, Yeast Nutrient.

This recipe was cloned from New Speckled Hen.

Fermentables

82% - Maris Otter Pale - UK
4
38
3
Mash
8% - Crystal 60L - UK
0.4
34
60
Mash
4% - Malted Naked Oats - UK
0.22
33
1
Mash
4% - Lyle's Golden Syrup
0.2
48
0
Late
2% - Brown Sugar - US
0.08
46
10
Late

Hops

Northern Brewer
32.9988
Leaf
Boil
60 min(s)
9.8
36.7
Worcester Goldings
13.0011
Leaf
Boil
15 min(s)
6.3
4.6
Worcester Goldings
9.9989
Leaf
Boil
5 min(s)
6.3
1.4

Yeast

White Labs California Ale V WLP051
68%

Other Stuff

Campden Tablet
0
each
Mash
Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5g CaSO4, 3ml lactic acid (pH 5.5)
2.
Ca (109), Mg (11), Na (31), Cl (28), S02 (178), CaCo3 (149)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New Speckled Hen
Strong Bitter
  • 18.20 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.062 OG
  • 1.020 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.5° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

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