Light Blond Ale Recipe

Recipe Info

Recipe Image

Light Blond Ale

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
A light summer beer, added wheat and oats & a bit of crystal for more body

Fermentables

% kg fermentable ppg   L   usage  
65% 2 Pils Bio 37
Mash
16% 0.5 Muenchener15 37
Mash
8% 0.25 Wheat - BE 37
Mash
8% 0.25 Flaked Oats - US 37
Mash
2% 0.075 Crystal 120EBC 32
45°
Mash
3.075 kg

Hops

g variety type usage time AA   IBU  
13 Nugget Pellet Boil 30 minutes 13.0 20.4
10 Cascade Pellet Boil 10 minutes 6.5 3.7
10 Bramling Cross Pellet Boil 2 minutes 6.0 0.8
33 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
SafAle English Ale 75%
 

Other Stuff

amount unit name usage
0.01 kg Lemon zest Primary
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 68 85 minutes
Mash-Out Decoction 75 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Blond Ale
17.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.045
1.011
4.8° SRM
80%
24.9 IBU (tinseth)
0.56
4.3% ABV
147 per 12oz
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