Light Blond Ale Recipe

Recipe Info

Recipe Image

Light Blond Ale

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
80%
A light summer beer, added wheat and oats & a bit of crystal for more body

Fermentables

65% - Pils Bio
2
37
2
Mash
16% - Muenchener15
0.5
37
6
Mash
8% - Wheat - BE
0.25
37
2
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
2% - Crystal 120EBC
0.075
32
45
Mash

Hops

Nugget
13
Pellet
Boil
30 min(s)
13
20.4
Cascade
10
Pellet
Boil
10 min(s)
6.5
3.7
Bramling Cross
10
Pellet
Boil
2 min(s)
6
0.8

Yeast

SafAle English Ale
75%

Other Stuff

Lemon zest
0.01
kg
Primary

Mash Steps

Saccharification Rest
Decoction
68
85 min
Mash-Out
Decoction
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Blond Ale
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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