Six Tap Ale Recipe

Recipe Info

Recipe Image

Six Tap Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, 2-Row - US, Flaked Barley - US, Victory Malt - US, Honey Malt - CA, CaraHell - DE, Carapils - Dextrine Malt - US, Mosaic Hops, WLP080 Cream Ale Yeast Blend Homebrew Yeast.

Fermentables

55% - 6-Row - US
6
35
2
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - 2-Row - US
1
37
1
Mash
9% - Flaked Barley - US
1
32
2
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - CaraHell - DE
0.25
33
10
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

WLP080 Cream Ale Yeast Blend
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 20 C 20 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Six Tap Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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