American IPA Recipe - Leftover Hops IPA

Recipe Info

Recipe Image

Leftover Hops IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Loosly based on a clone recipe of Stone's Go To IPA

Fermentables

95% - Golden Promise - UK
9
37
3
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.2
El Dorado
1
Pellet
Boil
10 min(s)
16
21.6
Citra
1
Pellet
Boil
5 min(s)
12
8.9
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.4
Warrior
0.5
Pellet
Boil
5 min(s)
16
5.9
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.7
Magnum
0.25
Pellet
Boil
5 min(s)
12
2.2
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.8
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
1.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.3
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Nugget
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0
El Dorado
1
Pellet
DryHop
14 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Hops IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 80.0 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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