American Pale Ale Recipe - RafAPA

Recipe Info

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RafAPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Pale Ale - US, CaraHell - DE, CaraRed - DE, Melanoidin Malt - US, Magnum Hops, Spalter Select Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
14% 0.75 Wheat - US 39
Mash
58% 3 Pilsen - UK 36
Mash
5% 0.25 Pale Ale - US 37
Mash
10% 0.5 CaraHell - DE 33
10°
Mash
10% 0.5 CaraRed - DE 35
20°
Mash
4% 0.2 Melanoidin Malt - US 37
20°
Mash
5.2 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 12.0 35.2
20 Spalter Select Pellet Boil 20 minutes 4.8 6.8
15 Crystal Pellet Boil 5 minutes 4.5 1.6
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. protein step 50º 20 minutes
  2. mash 65º C 60 minutes

Tasting Notes (0)

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Recipe Facts

RafAPA
American Pale Ale
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.059
1.011
7.2° SRM
75%
43.6 IBU (tinseth)
0.74
6.1% ABV
196 per 12oz
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