American Pale Ale Recipe - RafAPA

Recipe Info

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RafAPA

by Old-Men-Brewery on 7/16/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Pale Ale - US, CaraHell - DE, CaraRed - DE, Melanoidin Malt - US, Magnum Hops, Spalter Select Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

%	kg	fermentable	ppg	L	usage
14%	0.75	Wheat - US	39	1°	Mash
58%	3	Pilsen - UK	36	1°	Mash
5%	0.25	Pale Ale - US	37	3°	Mash
10%	0.5	CaraHell - DE	33	10°	Mash
10%	0.5	CaraRed - DE	35	20°	Mash
4%	0.2	Melanoidin Malt - US	37	20°	Mash
	5.2 kg

Hops

g	variety	type	usage	time	AA	IBU
25	Magnum	Pellet	Boil	60 minutes	12.0	35.2
20	Spalter Select	Pellet	Boil	20 minutes	4.8	6.8
15	Crystal	Pellet	Boil	5 minutes	4.5	1.6
6 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

protein step 50º 20 minutes
mash 65º C 60 minutes

Tasting Notes (0)

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Recipe Facts

RafAPA

American Pale Ale

Batch Size 20.00 Gallons Liters

Boil Size 24.61 Gallons Liters @ 60 min

OG 1.059

FG 1.011

Color 7.2° SRM

Efficiency 75%

Bitterness 43.6 IBU (tinseth)

BG:GU 0.74

Alcohol 6.1% ABV

Calories 196 per 12oz

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